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Alce Nero Spaghettoni
500 gDelivered the day after tomorrow
Only 4 pieces in stock
Only 4 pieces in stock
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Product details
The Spaghettoni from Gragnano by Alce Nero are made from Italian durum wheat of traditional varieties such as Senatore Cappelli and Saragolla. The processing follows a traditional method with rough drawing through bronze dies, after which the pasta is dried at low temperatures.
Noodle shape | Spaghetti |
Flour type | Durum wheat semolina |
Origin | Italy |
Diet | Vegetarian |
Allergens contained | Cereals containing gluten, Wheat |
Weight | 500 g |
Item number | 12414590 |
Manufacturer | Alce Nero |
Category | Pasta |
Manufacturer No. | 217349 |
Release date | 6.12.2019 |
Sales rank in Category Pasta | 139 of 888 |
Noodle shape | Spaghetti |
Flour type | Durum wheat semolina |
Origin | Italy |
CO₂ emissions | 1 kg |
Climate contribution | CHF 0.11 |
Description | Pasta from durum wheat semolina |
Diet | Vegetarian |
Allergens contained | Cereals containing gluten, Wheat |
Energy in kcal | 356 kcal |
Energy in kJ | 1511 kJ |
Fat | 1.60 g |
thereof saturated fatty acids | 0.30 g |
Carbohydrates | 72 g |
thereof sugar | 3.80 g |
Fiber | 0 g |
Protein | 0 g |
Salt | 5 g |
Storage | Dry |
Weight | 500 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 31.50 cm |
Width | 8.60 cm |
Height | 3.90 cm |
Weight | 518 g |
Ingredients | SPELT SEMOLINA from organic farming, water. |
Specifications may include unverified machine translations.
No right of return
No warranty