Alce Nero Riso Arborio

It is a native Italian variety with a long shaft and deep roots that draw nutrients from the richest soil layers, ensuring better plant health and higher nutritional quality of the product. Its good cooking stability, the release of the right amount of starch, and its ability to increase in volume make it particularly suitable for preparing creamy risottos and desserts. The packaging is done in a protective atmosphere. Each package carries a narrative label that describes the sensory properties, the region of origin, and the cultivation methods.