Alce Nero Organic artichokes in olive oil

The organic artichokes in oil from Alce Nero are grown in Apulia and harvested only when they reach the right level of ripeness. After harvesting, the artichokes are cleaned and carefully inspected to select the tenderest and most flavorful hearts. Pasteurization and bottling are done at low temperatures to preserve the properties of the ingredients. Alce Nero's artichokes in oil are marinated in extra virgin olive oil and seasoned with herbs.