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Ajinomoto Monosodium Glutamat
500 gDelivered tomorrow
More than 10 pieces in stock
More than 10 pieces in stock
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At a Glance
Produced through natural fermentation
Ajinomoto's monosodium glutamate is produced in Thailand via the fermentation of plant-based starch sources such as sugar cane or maize.
Distinct umami flavour profile
The seasoning is characterised by its signature umami taste, which imparts depth and richness to dishes.
Tailored for Japanese cuisine
Originating in Thailand, this seasoning is especially suited for preparing Japanese dishes.
In Detail
No right of return
No warranty