Zimmerli Adaptogene Chaga powder (BIO)

Chaga Bio Powder (Wild Growth) without Additives

Origin/Growth:

The Chaga mushroom originally comes from Siberia and northern China. It thrives particularly on birch trees and is one of the few mushrooms that cannot be cultivated. Consequently, the harvest is collected from the wild and is exclusively hand-gathered in the Gansu/Jinchang region (northern China). The woody mushroom is manually cut, dried, stored, and ground according to raw food guidelines.

History:

Inhabitants of Siberia have been processing the mushroom into a strengthening tea since ancient times, giving it the nickname "God's Gift." Chaga has traditionally held a firm place in Russian and Northern European herbal medicine, where it is used to strengthen the body in cases of stomach and intestinal ailments. It has been utilized not only for healing purposes but also for shamanic rituals.

Application:

The Chaga powder is brewed with water, resulting in a robustly bitter tea. We offer only the finely ground powder, which has a shorter steeping time compared to whole pieces and is more practical for everyday use. Another advantage is that consuming the powder allows for the intake of all the mushroom's constituents, not just the water-soluble ones found in whole pieces.

What is Chaga suitable for?

• Supports physical and mental well-being
• Traditional tonic for overall strengthening
• Rich in numerous minerals
• Comprehensive nutrient powerhouse

Recommended duration of intake:

3 months

Recommended dosage:

2 - 3 g daily (1 tsp) brewed with hot water (60° - 80°) and allowed to steep for 10 minutes.

Synonyms:

Inonotus obliquus, Fungus Betulinus, Kabanoanatake, Hua Shugu, Bai Hua Rong.