Sekoya Black garlic | Support for high blood pressure

Once used to treat various infections, fresh garlic is still known today as the "herb of the nine virtues" and continues to enjoy a good reputation as a health promoter. Black garlic, on the other hand, is the result of gentle and slow processing of fresh garlic. During this process, known as the Maillard reaction, the garlic is immersed in a very humid atmosphere at a temperature of 70°C. This metamorphosis gives the garlic its distinctive flavour. This metamorphosis not only gives it its black appearance and candied texture, but also makes it more digestible and richer in sulphur compounds.

Our preparation also contains vitamin B1 to support heart function and potassium citrate to maintain normal blood pressure. This natural food supplement can be taken all year round. It is the ideal addition to a balanced diet that promotes good cardiovascular health.

Due to its composition, Black Garlic helps

• maintain normal heart function
• Maintain normal blood pressure

Ingredients: Potassium citrate, organic black garlic (Allium sativum L., bulb, Spain), vitamin B1. Vegetable gelatine (hypromellose).

• Without allergens
• Without additives
• Standardised extract
• Exclusive formula
• High bioavailability
• Vegan

Contraindication : The use is not recommended for people who are under anticoagulant treatment
Allergy : None

3 capsules NRV
Potassium 300.0 mg 15%
Vitamin B1 1.10 mg 100%
Plant extract
Black garlic 600 mg -
NRV = nutrient reference value