My Yo Yogurt Ferment

The ready-matured My.Yo yoghurt contains a high number of active yoghurt bacteria (Lactobacillus acidophilus and bifido cultures). It's nice to have these little helpers in your own yoghurt. Freshly made yoghurt tastes simply incomparably delicious. But freshness is also important for the positive effect of yoghurt. The fresher the yoghurt, the more active the little helpers are. And then you can enjoy the fact that you are actively helping to avoid unnecessary waste. Have you ever thought about how many plastic cups you accumulate in your life as a yoghurt fan? That's the end of it.