Morga Soya lecithin
1 Piece, Granulate, 300 gtomorrow with flash delivery
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Product details
Lecithin has been used in the production of chocolate for almost 100 years. Lecithin effectively combines the fat phase and the water phase in the chocolate, thereby reducing the viscosity (fluidity) of the chocolate. The addition of lecithin makes your own bean-to-bar chocolate more fluid without adding much more cocoa butter or changing the flavour.