Gluteostop Chrisana GluteoStop hilft Gluten abbauen 90 MiniTabl.

Chrisana Gluteostop helps to break down gluten. Gluteostop is the first product that can break down gluten in chyme.

Gluteostop contains a special digestive enzyme, prolyl oligopeptidase (Pop), which breaks down the amino acids (peptides) in gluten. In this way, gluten can be broken down.

Gluteostop is therefore ideal for all those who have to follow a gluten-free diet and want to prevent gluten traces or hidden gluten in food from causing discomfort.

Studies show that even with a gluten-free diet, an unintentional gluten intake of 200 mg to 3 g per day can be enough to trigger symptoms.

The enzyme was developed in such a way that it achieves its optimum effect in the acidic conditions of the stomach. It is the first protease enzyme to be tested in a randomised, placebo-controlled study (Maastricht University) and was extremely effective.

Recommended intake: Take 1 to 2 mini-tablets before or during a meal.

Important: Gluteostop is exclusively intended to support the breakdown of gluten in a low-gluten diet. Gluteostop can neither replace a low-gluten diet nor prevent or treat gluten intolerance, wheat allergy or coeliac disease.

Ingredients: 60 mg 30,000 Ppi prolyl oligopeptidase 88.3%, bulking agents: microcrystalline cellulose, cross-linked sodium carboxymethylcellulose; anti-caking agents: silicon dioxide, calcium salts of fatty acids.