Gluteostop Chrisana GluteoStop helps break down gluten 90 MiniTabl.

Chrisana GluteoStop helps to break down gluten. GluteoStop is the first product that can break down gluten in food mixtures.

GluteoStop contains a special digestive enzyme, prolyl-oligopeptidase (Pop), which cleaves the amino acids (peptides) in gluten. This way, gluten can be broken down.

GluteoStop is therefore ideal for anyone who needs to follow a gluten-free diet and wants to prevent discomfort caused by gluten traces or hidden gluten in foods.

Studies show that even with a gluten-free diet, unintentional gluten intake of 200 mg to 3 g per day can be enough to trigger discomfort.

The enzyme has been designed to achieve its optimal effect in the acidic conditions of our stomach. It is the first protease enzyme tested in a randomized, placebo-controlled study (University of Maastricht) and was found to be highly effective.

Recommended intake: Take 1 to 2 mini-tablets before or during a meal.

Important: GluteoStop is intended solely to support the breakdown of gluten in a low-gluten diet. GluteoStop cannot replace a low-gluten diet, nor can it prevent or treat gluten intolerance, wheat allergy, or celiac disease.

Ingredients: 60 mg 30,000 PPI prolyl-oligopeptidase 88.3%, fillers: microcrystalline cellulose, cross-linked sodium carboxymethylcellulose; anti-caking agents: silicon dioxide, calcium salts of food fatty acids.