Glow25 Das Original
1 Piece, Powder, 450 gProduct details
Glow25 Collagen Powder "The Original" is a high quality collagen hydrolysate specially developed for easy integration into the daily diet. With a pack size of 450g, this powder offers an effective way to support well-being and promote beauty from the inside out. The bioactive collagen hydrolysate is characterised by its high solubility, making it easy to stir into hot and cold drinks and food. It is completely odourless and tasteless, which means that it will not affect the taste of your favourite drinks or food. Regular testing for harmful substances in German laboratories ensures safe use. Manufactured and bottled in certified facilities in Germany, Glow25 stands for the highest quality standards and purity. By taking 1-2 tablespoons a day, you can actively invest in your well-being and support your natural glow.
Food supplement type | Collagen |
Dosage form | Powder |
Items per sales unit | 1 Piece |
Weight | 450 g |
Ideal ingestion time | In between |
Item number | 53437514 |
Manufacturer | Glow25 |
Category | Nutritional supplements |
Release date | 9.12.2024 |
Sales rank in Category Nutritional supplements | 215 of 2933 |
Food supplement type | Collagen |
Scope of application | Hair + Skin |
Dosage form | Powder |
Training goal | Increase well-being |
Ideal ingestion time | In between |
Flavour | Neutral |
Flavour | Neutral |
Storage | Store at room temperature |
Description | Collagen hydrolysate powder for stirring into hot and cold drinks and food. |
Product Additional Information | Food supplements |
Energy in kcal | 359 kcal/100g |
Energy in kJ | 1502 kJ/100g |
Protein | 94 g |
Fiber | 0 g |
Sodium | 0 g |
Salt | 0.03 g |
Carbohydrates | 0 g |
thereof sugar | 0 g |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Origin | Germany |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 Piece |
Weight | 450 g |
Length | 21.40 cm |
Width | 20.80 cm |
Height | 6.30 cm |
Weight | 464 g |
Ingredients | 100% collagen hydrolysate from cattle. |