Quantity discount
Gaïhamsa Black garlic
2 pcs., 424.58 mlDelivered between Fri, 6.11. and Tue, 10.11.More than 10 items ordered
Free shipping starting at 50.–
At a Glance
Gentle on the stomach
Compared to fresh garlic, the processed version is easily digestible and features a soft texture.
Careful maturation without fermentation
The garlic matures for 10-15 days at temperatures of 50-75 °C and a humidity of 70-95 %.
Vegan and gluten-free composition
The product consists of purely organic ingredients and is suitable for a gluten-free and vegan diet.
In Detail
No right of return
No warranty
3 additional offers