For You Ahcc

AHCC capsules with mycelium extract from shiitake with alpha-glucans. 100% natural, freeze-dried mycelium extract from shiitake mushrooms. Original AHCC, high bioavailability, patented fermentation process of the mycelium. Rich in alpha-glucans, easily absorbed by the body. Tested in 30 human clinical studies, used for more than 20 years. The remarkable properties of AHCC mycelium extract from shiitake make it Japan's favourite dietary supplement. AHCC is produced by a unique, patented fermentation process of the shiitake cell culture. The result is a freeze-dried and fermented extract from the mycelium of the shiitake mushroom (not from the fruiting body). Enzymes from the mushroom cells, the naturally occurring polysaccharides, are processed into alpha-glucans, the main active ingredient in AHCC. Alpha-glucans are small molecules that are easily absorbed by the body. The patented AHCC process was developed by the Japanese biotechnology company Amino Up Co. in co-operation with scientists from the University of Tokyo. The greatly improved absorption of AHCC into the organism as a result of the process contributes significantly to the clinical efficacy of AHCC.