Eltabia Organic Ashwagandha powder | Indian ginseng in raw food quality and vegan

Certified organic premium quality – eltabia Organic Ashwagandha comes from its natural origin in India. The Ashwagandha roots are carefully hand-harvested under controlled EU-compliant conditions. Highest raw food quality – eltabia Organic Ashwagandha powder is gently dried in the shade at temperatures between 28 to 36 °C and milled in a way that preserves its active ingredients. 100% whole, fresh Ashwagandha root, no extract. Vegan & free from additives – no preservatives, flavorings, colorings, or auxiliary substances. Additionally, it is lactose-free, gluten-free, and GMO-free. Sustainably grown without pesticides. Made in Germany – eltabia processes natural raw materials gently in Germany into the final product. Our production follows the HACCP concept, ensuring that valuable nutrients remain intact. Ashwagandha is also known as winter cherry, Indian ginseng, or horse radish. The Ashwagandha shrubs grow about one to two meters tall and bear bright red fruits. However, only the leaves and primarily the root of the plant are of interest for use. Botanically, it belongs to the nightshade family, known as Withania somnifera, and is considered a natural adaptogen. Adaptogens are plant substances that are said to help the body adapt to physical and emotional stress situations. Ashwagandha has been used in Ayurvedic medicine for 3000 years, as it contains Withaferin-A, an anti-inflammatory compound. Ingredients / Components Organic Ashwagandha Powder.