Burgerstein L-Glutamine

L-Glutamine is an important amino acid for the body. In muscle cells, L-Glutamine is the most abundant free amino acid, and for intestinal cells, L-Glutamine serves as the main source of energy. In stressful situations, such as severe illnesses, injuries, burns, and surgeries, the body's own production of glutamine often cannot meet the demand, making external intake, whether through diet or supplements, necessary. L-Glutamic acid is a non-essential amino acid that the body can produce in sufficient quantities from various precursors. L-Glutamic acid itself serves as a precursor for L-Glutamine.