All Stars Arginine 2000

Amino acids are chemical compounds that have an amino group as well as a carboxylic acid group. They are the smallest building blocks of proteins and therefore play a decisive role in the structure of tissues in the body. The individual proteinogenic α-amino acids are linked to form chains as part of protein biosynthesis in the body's cells. The substance was first discovered in 1886 by the German chemist Ernst Schulze and his doctoral student. With four nitrogen groups, arginine is the amino acid with the highest nitrogen content. The amino acid therefore plays a decisive role in the production of nitric oxide (NO). As a regulatory substance, NO is not only found in the blood vessels and in the brain, but also has a control function in the production of white blood cells, among other things. L-arginine is an amino acid that is widely available. It is found in peas, meat and cow's milk, for example. However, these foods do not contain arginine in the free form, but in the bound form as a protein component. In the human organism, the amino acid is formed in the urea cycle, also known as the ornithine or Krebs-Henseleit cycle, from the amino acids aspartate and ornithine as well as carbamoyl phosphate.
L-arginine is one of the most versatile amino acids in the human body. The substance is not only a component of the urea cycle, but is also involved in the formation of nitric oxide. Arginine can also be converted into various other bioactive substances such as creatine or agmatine.