Helle Hunting outdoor knife Harding

The differences between a Helle knife and most other knives are many. The biggest is probably that Helle uses a three-layer steel. This means that a core of high-quality knife steel is forged between two additional layers of tough 18/8 stainless steel. This makes the blade virtually unbreakable and keeps it sharp longer. The handle of the HARDING is made of oak and curly birch wood and visually enhanced by fine leather strips. The wood pieces are stored in an oil bath for two days so that the oil can penetrate to the core. Because Helle does not compromise on quality, the leather sheath is also produced in-house. The result is a scabbard with high-quality workmanship and excellent fit. Name: Harding
Weight: 104 g
Blade material: triple laminated stainless steel
Blade thickness: 3.1 mm
Blade length: 100 mm
Handle material: burl birch, dark oak, leather
handle length: 110 mm
Scabbard: genuine leather
Sheath weight: 56 g
Design: Erling Opstad
Year: 1986

Scope of supply: 1x Helle Harding with leather sheath.