Fällkniven F4z

When you want to separate something larger, having a longer blade is advantageous: it results in a more even, cleaner cut. This knife is excellent for filleting fish. The narrow yet fairly sturdy blade cuts precisely through the entire length of an 8 kg salmon. F2, F3, and F4 are concepts of high-quality knives designed for opening, slaughtering, and cleaning fish. They are based on the well-shaped F handle. Each model has a different blade shape, tailored to its specific use. Although they are of good quality and somewhat more expensive, they are ultimately more economical as they last longer. The best way to sharpen them is with the DC4 whetstone.