MyProtein Impact Whey Protein

Impact Whey Protein delivers large amounts of concentrated whey protein sourced from vegetarian whey, directly obtained from the leading whey protein manufacturers in the world. Whey protein concentrate has the highest biological value among all known proteins and contains a high proportion of essential and non-essential amino acids. The manufacturing process uses a combination of membrane filtration and low-temperature, low-pressure drying. This gently separates and concentrates the protein while preserving its natural function and high nutritional value. The result is a high-quality whey protein concentrate. Impact Whey Protein contains 82 g of protein per 100 g (dry basis), is low in fat and lactose, and rich in calcium. This protein is an excellent source of essential amino acids and has a high content of branched-chain amino acids. Protein fractions include: 44% Beta-Lactoglobulin, 17% Alpha-Lactalbumin, 1.5% Bovine Serum Albumin, 8% Immunoglobulin G, 0.5% Lactoferrin, and 26% Glycomacropeptide. It is the most popular protein, providing over 80% protein per serving, with an excellent amino acid profile. This protein has the highest biological value, making it ideal for tissue building and repair, and it is tasty and ready to shake. Protein contributes to the growth and maintenance of muscle mass, so we recommend mixing 1 large scoop (25 g) in 150 to 250 ml of water or whole milk 30 minutes before and/or after training. Alternatively, enjoy it at any time of the day to increase your daily protein intake. Store in a cool, dry place, protected from sunlight. This product is intended to supplement an active lifestyle and a balanced diet. Suitable for vegetarians.