LaSelva Grilled pumpkin in olive oil

Naturland Fair certified. Pumpkins from our own cultivation in Tuscany are processed directly after harvest in our workshop. Hand-peeled and sliced, the pumpkin is grilled and marinated in olive oil. The addition of vinegar, chili, and bay leaves creates a unique, subtly spicy flavor.

Usage: Tastes excellent on toasted bread as an appetizer, but also delicious as a side dish for fish and meat dishes or simply on its own as an antipasto.