LaSelva Organic Farfalle durum wheat semolina
500 gCurrently out of stock
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Product details
The organic farfalle made from durum wheat semolina is a high-quality pasta crafted from carefully selected organic durum wheat semolina and water. This traditional Italian pasta is characterized by its distinctive butterfly shape, which is not only visually appealing but also allows for excellent sauce adherence. The farfalle are versatile and suitable for both cold and warm dishes. They are an excellent choice for anyone who values a healthy and tasty diet. With a high content of carbohydrates and protein, they are a nutritious addition to any meal. This pasta is also vegan, vegetarian, and lactose-free, making it an ideal choice for various dietary preferences.
- Made from 100% organic durum wheat semolina
- Vegan, vegetarian, and lactose-free
- High in carbohydrates and protein.
Weight | 500 g |
pasta variety | Farfalle |
Origin | Italy |
Diet | Vegan, Vegetarian |
Allergens contained | Cereals containing gluten, Soybeans, Wheat |
Item number | 12238596 |
pasta variety | Farfalle |
Origin | Italy |
CO₂-Emission | |
Climate contribution |
Description | Durum wheat pasta |
Diet | Vegan, Vegetarian |
Allergens contained | Cereals containing gluten, Soybeans, Wheat |
Energy in kcal | 251 kcal |
Energy in kJ | 1489 kJ |
Fat | 1.50 g |
thereof saturated fatty acids | 0.40 g |
Carbohydrates | 72 g |
thereof sugar | 4.30 g |
Fiber | 2.60 g |
Protein | 11 g |
Salt | 0 g |
Items per sales unit | 500 x |
Weight | 500 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Ingredients | HARD WHEAT BARLEY*, water. Contains GLUTEN. May contain traces of SOY. *from certified organic farming |
Specifications may include unverified machine translations.