LaSelva Organic Farfalle durum wheat semolina

500 g
Currently out of stock
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Product details

The organic farfalle made from durum wheat semolina is a high-quality pasta crafted from carefully selected organic durum wheat semolina and water. This traditional Italian pasta is characterized by its distinctive butterfly shape, which is not only visually appealing but also allows for excellent sauce adherence. The farfalle are versatile and suitable for both cold and warm dishes. They are an excellent choice for anyone who values a healthy and tasty diet. With a high content of carbohydrates and protein, they are a nutritious addition to any meal. This pasta is also vegan, vegetarian, and lactose-free, making it an ideal choice for various dietary preferences.

  • Made from 100% organic durum wheat semolina
  • Vegan, vegetarian, and lactose-free
  • High in carbohydrates and protein.

Key specifications

Weight
500 g
pasta variety
Farfalle
Origin
Italy
Diet
VeganVegetarian
Allergens contained
Cereals containing glutenSoybeansWheat
Item number
12238596

General information

Manufacturer
LaSelva
Category
Pasta
Manufacturer no.
LS_0403
Release date
12.6.2019

Food properties

pasta variety
Farfalle

Origin

Origin
Italy

Voluntary climate contribution

CO₂-Emission
Climate contribution

Content characteristics

Description
Durum wheat pasta
Diet
VeganVegetarian
Allergens contained
Cereals containing glutenSoybeansWheat

Nutritional information per 100g

Energy in kcal
251 kcal
Energy in kJ
1489 kJ
Fat
1.50 g
thereof saturated fatty acids
0.40 g
Carbohydrates
72 g
thereof sugar
4.30 g
Fiber
2.60 g
Protein
11 g
Salt
0 g

Scope of delivery

Items per sales unit
500 x

Product dimensions

Weight
500 g

Distributor

Address
Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich

Ingredients and instructions for use

Ingredients
HARD WHEAT BARLEY*, water. Contains GLUTEN. May contain traces of SOY. *from certified organic farming

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