Best selling Guidebooks from Globus
Here you’ll find the best Guidebooks from Globus. The ranking is based on the best-selling products from this brand within the category. In addition to sales volume, factors such as availability, pricing, and overall customer relevance also influence the order. For each product, we include a short description and the most important highlights from customer reviews, giving you a quick overview of the most popular Globus options. This page always stays fresh and updates automatically.
1. Globus Nopi
NOPI: This cookbook contains over 120 of the most popular dishes from Yotam's innovative restaurant NOPI in Soho. It was created in collaboration with long-time employee and NOPI head chef Ramael Scully, who brings his distinctive Asian flair to the Ottolenghi cuisine. Whether you are a regular at the NOPI restaurant looking to uncover the secret behind your favorite dish, or an Ottolenghi fan eager to try cooking in a restaurant style, this is a collection of recipes that will inspire, challenge, and delight. All recipes have been adapted for home cooks, making them accessible for preparation at home. They vary in difficulty, ensuring there is something for every cook. There are dishes that long-time Ottolenghi fans will recognize, such as an appetizer of eggplant with black garlic or roasted pumpkin with sweet tomatoes, as well as many recipes that will challenge the home cook while recreating some of the restaurant's signature dishes at home, like beef brisket croquettes or Persian love rice. With chapters for appetizers and sides, fish, meat and vegetable main courses, desserts, brunch, sides, and cocktails, it is easy to assemble a menu for any occasion and purpose.
2. Globus Simple
No one understands better than Diana Henry how to give a special touch to the familiar. "Simple" brings together a magnificent collection of dishes: all easy to prepare and yet bursting with amazing flavor. Whether it's lamb chops with walnuts, chili, and honey salsa verde, cod with a crab-herb crust, or Turkish pasta with feta, yogurt, and dill – Diana Henry uses ingredients that are usually on hand at home or can be quickly picked up on the way back from work. From these, she creates wonderfully simple recipes that are absolutely suitable for everyday life. The book also includes many clever ideas: How can I prepare delicious appetizers without stress – and how can I make sauces that add a culinary extra to any dish? Diana Henry knows the answers and ensures that one can look forward to an invitation with loved ones with ease.
3. Globus Fast cuisine
Spontaneous guests, kids coming home early, neighbors at the door? No problem at all, because in no time at all, appetizers and snacks, main courses, and desserts will be on the table. The quick dishes are ready in 10, 20, or 30 minutes, and with so many recipes, you'll never run out of ideas. The trick is to have a few healthy, non-perishable ingredients on hand, buy a few fresh items, and then spend at most half an hour in the kitchen - leaving you with more time to indulge and enjoy! "Quick Cooking" is the perfect cookbook for everyone who loves lightning-fast, delicious recipes: working professionals and families, leftover enthusiasts and singles, on-the-go fans and beginner cooks.
4. Globus Craft Beer
Masterpieces for Men Beware, this book may make you thirsty! One of the last great adventures of this world: Craft Brewing – the artisanal brewing of beer. Volume 3 of the great BEEF! series turns men into brewmasters in just 254 pages: all the important beer styles and their history, German brewing tradition and the international craft beer scene, essential information about ingredients, delicious dishes to pair with beer, and detailed brewing instructions. All of this makes this book an indispensable companion for the adventurous homebrewer. Other volumes in the series include: BEEF! Steaks, BEEF! Grilling, BEEF! Sausage, BEEF! Nose to Tail, BEEF! Raw, BEEF! Hearty, Baking.
5. Globus Plenty
Plenty is a comprehensive guide that presents over 120 creative and delicious vegetarian recipes. Written by Yotam Ottolenghi, a recognized talent in modern cuisine, this book offers a variety of dishes that appeal to both vegetarians and non-vegetarians. The recipes are easy to follow and feature an innovative combination of flavors and ingredients. From hearty lasagnas to refreshing salads, Plenty is a tribute to fresh produce and inspires readers to explore the diversity of vegetarian cooking. The engaging presentation and clear structure make it a valuable companion for anyone looking to enhance their culinary skills. This book is not just a collection of recipes; it is also an invitation to experience the joy of cooking and healthy eating.
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