Zufällig vegan - International

Around the world, there are extraordinary dishes that just happen to be vegan. Just like this book: it contains over 100 international plant-based recipes that require only a few exotic ingredients. The main ingredients such as lentils, beans, chickpeas, radishes, cabbage, onions, and more are mostly available from regional sources here as well. Pragmatic, without hype, without substitutes, and without sacrificing flavor. Exotic cuisine with regional ingredients: Once you have acquired the essential spices, you can prepare exotic vegan dishes from almost all parts of the world using local staple ingredients. Plant-based recipes without compromise: You wouldn't notice that our favorite dishes from around the world contain neither meat nor fish, nor butter, milk, or cheese – Indian dal, Spanish chickpea soup, Korean asparagus skewers, and South African chakalaka have traditionally been prepared in a purely plant-based version in their homelands. Regional alternatives: Exotic, far-traveled ingredients can often be surprisingly easily replaced with regional alternatives, such as using Thai kohlrabi salad instead of papaya salad or Bobomole, which is guacamole made with beans instead of avocado. The fact that the typical main ingredient is not included in these recipes does not make them any less delicious; on the contrary, it creates extraordinary new flavors that you wouldn't expect. We wish you much joy in trying out and enjoying these recipes.