Zufällig vegan

What do Spaghetti Napoli, whole grain bread, Bavarian potato salad, and hummus have in common? They all taste delicious and are coincidentally vegan! Just like this book: it contains 100 extraordinary recipes for a healthy, varied plant-based diet with that special something - pragmatic, without hype, without substitute products, and without sacrificing flavor. Regional and seasonal: Integrating more regional plant-based foods into your meals brings enormous benefits, both for the environment and for your health and the quality of your food. Plant-based eating, pragmatically - without hype: We don’t all have to become vegans, and small steps are better than no steps at all. Those who occasionally skip meat or cheese because a dish tastes just as delicious without it are already doing themselves and our planet a great favor. Regional vegetable cuisine without substitute products and exotic superfoods: Unlike some other cookbooks, the plant-based recipes in this book do not require exotic superfoods or expensive specialty ingredients or substitutes. Those who discover legumes, grains, millet, and various herbs and spices will find that cooking with them is almost as easy as using convenience products, and it's also much healthier and tastier. We wish you much joy in trying out and enjoying these recipes!.