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Baking without sugar? And it should taste good? Absolutely! The proof comes from cookbook author and food blogger Hannah Frey. After "Sugar-Free - The 40-Day Challenge," she demonstrates in her new book how simple and delicious baking without white sugar and artificial substitutes can be. Instead, the nutrition expert focuses on reduced and healthy sweetness from coconut blossom sugar, rice syrup, and fruits. Fruity mango-coconut cake, chocolate cheesecake muffins, moist avocado cake with pistachios, or savory granola and cheesy tomato cookies - everything here is free from refined sugar but packed with good nutrients! This has nothing to do with deprivation; it tastes like a wonderfully new and healthy way of living! We help you get your sugar consumption under control without giving up your beloved sweets and treats. Enjoy snacking.