Zu Tisch bei den Schweizer Winzern

In Switzerland, there are about 7,000 winegrowers, and around 15,000 hectares of land are planted with vines. Therefore, Switzerland can rightly call itself a wine country. Christina Gubler visits selected Swiss winemakers and discovers that enjoyment holds great significance for all of them. Delicious food, pleasant company, and of course, excellent wine must never be absent from their tables. Together with LandLiebe photographer Winfried Heinze, she visits the winemakers, learns about the best recipes, what makes good wine, and ultimately, how to enjoy it. The winemakers' best tips and tricks complete the content, creating a delightful book that inspires enjoyment and provides ideas for future gatherings with friends and acquaintances.