Zu Gast in Japan

A culinary journey of discovery through Japan
From north to south, Japanese food culture knows many varieties of excellence. This comprehensive culinary travel diary stops off at five points in the country and introduces the specialities of each region. In addition, 60 delicious recipes show how the regional specialities can be easily recreated at home.

On the tour from Tokyo via Kansai, Kyushu and Hokkaido to Okinawa, 30 articles on food-related topics shed light on what characterises the various local cuisines. Atmospheric photos provide plenty of inspiration for future trips. The travel photography is complemented by expressive line drawings and charming food illustrations. The recipes provide the ideal starting point for trying everything out for yourself: Easily accessible, suitable for everyday use and using ingredients available in Europe, the dishes are a breeze to make.

An authentic, inspiring and delicious journey through the land of the rising sun.