Ziemlich vegetarisch

The cookbook "Pretty Vegetarian" by Aicha Bouhlou offers an inspiring and sustainable approach to flexitarian cuisine. It invites readers to embark on a culinary journey from Norway to Morocco, with a focus on a balanced diet that highlights vegetables, potatoes, and pasta. The recipes are designed to appeal to both flexitarians and lovers of meat and fish. With a variety of dishes ranging from salads to soups to main courses, the book provides a diverse and straightforward way to incorporate healthy meals into everyday life. A special feature is the zero-waste approach, which ensures that the required ingredients are coordinated so that leftovers can be used in other recipes. The impressive food photography makes cooking particularly tempting and showcases how delicious and colorful flexitarian cuisine can be.