Zero Waste-Brote

Use instead of waste – bestselling author Valesa Schell shows you how to sustainably repurpose valuable leftovers like cream, beer, vegetables, or cooked pasta into over 50 creative bread baking ideas. Have you ever tried no-knead risotto bread, black tea rolls, or zucchini cheese sticks? In this book, you'll find answers to questions such as: Which leftovers can be used? Why are leftovers particularly suitable for baking? What should I consider with liquids and other ingredients? This way, your breads will not only be delicious but also sustainable. No crumb will be left behind.