Rezepte aus dem Auenland

Embark on a culinary journey to the Shire! With seven meals a day, not only the hobbits will be salivating. Hearty and sweet dishes for a first and second breakfast, a light elevenses snack in between, and then an extensive lunch featuring pork pie and other delicacies make up the first half of the day. In the afternoon, hobbits enjoy a refreshing tea time with tasty sandwiches or summer cakes. Dinner tends to be rather modest by their standards – who can blame these friendly folk after such a food-filled day? However, the evening meal is a feast: rabbit stew, herb trout, lamb shanks, and much more are on the menu. One would want to be a hobbit! Chelsea Monroe-Cassel has compiled over 40 recipes from the Shire in this book, allowing you to bring the coziness, scents, and flavors of hobbit holes into your own kitchen.