Zack, fertig! Ich kann das allein!

Doing it yourself is all the rage – especially for children in elementary school. They love to take matters into their own hands, and everything they can "create" in the kitchen is simply super exciting. With this new cookbook, kids can easily and independently gain their first kitchen experiences – laying the foundation for a love of food and an interest in healthy and varied nutrition. Because homemade just tastes better! From deliciously topped sandwiches to pasta salad, burgers, fruit skewers, and cookie cakes, as well as refreshing thirst quenchers. With short recipes made from just a few ingredients and plenty of step-by-step instructions, children aged 6 to 10 can get started in the kitchen all by themselves! Guaranteed to avoid burning fingers, oven accidents, and the classic "Mom, I need your help!" Plus, there are tips on how to properly handle knives, forks, blenders, and more, the essential kitchen techniques, and what to look for on packaging when shopping. It gets exciting for the kitchen heroes with food experiments and creative DIY decorations when big and small guests come for a meal. Kids: Into the kitchen, ready – set – go!.