Wurstrezepte aus Thüringen und Bayern

Many of you may have wondered how the people of Thuringia and Bavaria achieve the typical taste, the special aroma, and the unique texture of their sausages. I will answer all these questions in my book. In the following pages, I will explain and show you step by step how you can easily make traditional sausages and the unique ham from Thuringia and Bavaria using specific recipes and manufacturing processes. Benefit from my decades of experience as a master butcher and become a sausage and ham expert in no time. You will realize that with the right knowledge and a willingness to experiment, it’s not so difficult at all. So, let’s get started right away. Yours, Tom Nagel.