Wurst selber machen, so gelingt es garantiert!

The book "Making Sausage Yourself, Nothing Easier Than That!" shows you how simple and quick it can be to make your own sausage. It doesn't matter if you're a beginner or have already gained some experience! This guide meets you where you are. On 176 pages, you will find concentrated knowledge from nearly two decades of experience.

Learn about the tools and machines you need and which ones you might already have in your kitchen. Discover how to sharpen knives, which cuts of meat can be used, and how to create your own spice blend. Explore which casings or skins are suitable, how to properly fill them, and what to keep in mind during the process.

The book also covers filling and canning jars, storing and aging the sausage, as well as hot and cold smoking techniques and related tips. Additionally, you will learn how to store the finished sausage. In total, you will receive 100 tried-and-true detailed sausage recipes. All recipes are guaranteed to be 100%.