Whether it's the perfectly lit six-pack, mountain peaks at sunset, or the highlights of our fellow humans' mundane daily lives: nowadays, almost everything is staged and captured for eternity. Food is no exception. On Instagram and similar platforms, even the simplest meals are lavishly showcased and liked thousands of times. And when the average person is in the kitchen and uploads their results to various amateur cooking sites? You end up with dishes like tomato platter à la Andi, tipsy Super-Dickmann, or beer noodle salad. It's not beautiful or delicious, but it's refreshingly realistic. Enough with the beautifully filtered Instagram reality - what Worst of Chefkoch has gathered and commented on for us first on the blog and now in book form is so funny that you want to down a good mood cola right away (with an extra shot of rum).
Language | German |
Author | Jonathan Löffelbein, Lukas Diestel |
Number of pages | 240 |
Book cover | Paperback |
topic | Cooking |
Year | 2018 |
Item number | 9236881 |
Publisher | Goldmann |
Category | Guidebooks |
Release date | 17.9.2018 |
topic | Cooking |
Language | German |
Author | Jonathan Löffelbein, Lukas Diestel |
bestseller | Yes |
Year | 2018 |
Number of pages | 240 |
Book cover | Paperback |
CO₂-Emission | |
Climate contribution |
Height | 187 mm |
Width | 125 mm |
Weight | 344 g |
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