Wok

Discover the magic of the wok with our comprehensive standard work! The wok is undoubtedly one of the most versatile cooking utensils in the world. Whether stir-frying, steaming, braising, deep-frying, simmering, or boiling – the wok can do it all, and we will show you how! In our book, you will learn everything you need to know, from the basics to wok mastery.

With 200 unique recipes, we offer you a culinary journey that you will never forget. From traditional classics like Moo Shu Pork to refined creations like stir-fried eggplant with sake and miso, and exotic flavor experiences like Korean rice cakes and Thai beef – our book leaves no wok wish unfulfilled.

Whether you are an experienced cook or a newcomer in the kitchen, our book is the key to elevating your wok cooking skills to the next level. Get ready for culinary adventures that will enchant your taste buds. Comprehensive and educational: 672 pages, 200 recipes, 1000 illustrations. The New York Times bestseller is finally available in German. Step by step to wok mastery.