Wok das Beste aus Asiens Küche

Wok - the best of Asian kitchens embarks on a journey through the countries of Asia and takes the reader to the respective land of the wok. The countries explored include China, Vietnam, Thailand, Indonesia, and India. The special benefit of this book is the completely newly written crossover recipes - wok dishes from the Western world infused with influences from Asian cuisine. In addition to the simply delicious original recipes, these creative ideas with influences from Australia, the USA, and Europe are the dishes that make stirring and frying in the wok a varied pleasure. The selected recipes perfectly complement the newly created wok ideas, resulting in an authentic yet highly diverse mix. The many additional insights into each wok country allow the reader to experience the world of the wok - providing information about typical spices and ingredients, as well as traditional wok highlights.