Woher kommt Kakao und wie entsteht Schokolade?

German, Zita Chocano, 2024
Delivered between Fri, 9.5. and Sat, 10.5.
Only 4 items in stock at supplier

Product details

From A for cultivation to Z for dark chocolate: With this workshop, your students will accompany the creation of a very popular and well-known chocolate product in this country. The students will get a behind-the-scenes look and learn where cocoa beans come from, how they are grown and transported, and what steps are necessary to turn them into chocolate. In addition to theory, practical experience is also included: your students will taste different types of chocolate or create their own chocolate products. Content that encourages self-reflection rounds off the workshop, prompting the children to reflect on their own chocolate consumption or to engage with topics such as child labor on cocoa farms and Fairtrade.

Key specifications

Book type
School textbook
Language
German
Author
Zita Chocano
Number of pages
67
Year
2024
Item number
7124810

General information

Publisher
Lernbiene
Category
Textbooks
Release date
12.8.2023

Book properties

Book type
School textbook
Language
German
Author
Zita Chocano
Year
2024
Number of pages
67
Edition
3

Voluntary climate contribution

CO₂-Emission
Climate contribution

Product dimensions

Height
300 mm
Width
210 mm
Weight
500 g

30-day right of return if unopenedReturn policy
24 Months Bring-in WarrantyWarranty provisions
1 additional offer

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