Woher kommt Kakao und wie entsteht Schokolade?
German, Zita Chocano, 2024Delivered between Fri, 9.5. and Sat, 10.5.
Only 4 items in stock at supplier
Only 4 items in stock at supplier
Product details
From A for cultivation to Z for dark chocolate: With this workshop, your students will accompany the creation of a very popular and well-known chocolate product in this country. The students will get a behind-the-scenes look and learn where cocoa beans come from, how they are grown and transported, and what steps are necessary to turn them into chocolate. In addition to theory, practical experience is also included: your students will taste different types of chocolate or create their own chocolate products. Content that encourages self-reflection rounds off the workshop, prompting the children to reflect on their own chocolate consumption or to engage with topics such as child labor on cocoa farms and Fairtrade.
Book type | School textbook |
Language | German |
Author | Zita Chocano |
Number of pages | 67 |
Year | 2024 |
Item number | 7124810 |
Book type | School textbook |
Language | German |
Author | Zita Chocano |
Year | 2024 |
Number of pages | 67 |
Edition | 3 |
CO₂-Emission | |
Climate contribution |
Height | 300 mm |
Width | 210 mm |
Weight | 500 g |
Specifications may include unverified machine translations.
30-day right of return if unopenedReturn policy
24 Months Bring-in WarrantyWarranty provisions
1 additional offer