Wo kommt unser Essen her?

Where do the food items that end up on our table actually come from? This informative picture book illustrates the various production processes in both small and large enterprises: the journey of milk on a farm and in a dairy, how bread is made in a bakery and further processed in a bread factory, as well as fishing and fish farming. The richly detailed, large-format images and easily understandable texts explain how and where tomatoes or apples grow, what happens before sausage is stuffed into its casing, and how all of this relates to the climate.