Wilde Küche

Cooking over an open fire in the great outdoors has its own unique fascination and sensuality. It is associated with adventure and the experience of authenticity.

The book draws from a rich repertoire of traditional cooking methods and recipes, some of which have been preserved to this day. Elegant Baumkuchen baked on a tree trunk, a large loaf of bread baked over the embers, salmon grilled on a snowshoe, tender and juicy meat cooked in an earth pit, dumplings made from woven willow. 100 recipes with numerous variations - from classics to modern creations, from the rustic flavors of Stone Age dishes to refined delicacies for gourmets, all easy to prepare over an open fire without many tools.

The author has many years of experience in cooking over an open fire and describes the recipes in an easily understandable way, making them accessible for both novices and cooking enthusiasts.

A book that inspires and ignites the spirit of adventure. With precise instructions, all the necessary information on making a fire, many tips on wild plants, and to top it off, campfire stories for reading aloud and retelling.