Wildbakers

They are young, they are wild, they are bakers. Johannes Hirth and Jörg Schmidt call themselves the Wildbakers and aim to free the baking craft from its dusty image. Their baking book reflects their philosophy: a relaxed atmosphere, an easygoing approach, and above all, a lot of fun. They combine tradition with modernity, the good old craftsmanship of their fathers with new ideas. They prefer to impress with freshly baked goods. Their key to perfect bread enjoyment is a combination of solid expertise, basic recipes, and creative innovations. In the book, the Wildbakers' dial is turned up: starting with solid knowledge and hearty recipes like muesli bread or spelt bread, the breads become increasingly extravagant: Swabian lentil bread or beer-fried potato bread, bread is flambéed or finished on the grill. And finally, they show the...