Wild Things. Die Outdoorküche 01

The sun is saying goodbye after an eventful day in the wilderness. Tired legs stretched out, a crackling campfire and the smell of good and fresh food. Fresh herbs, self-caught fish, maybe a few potatoes cooking in the embers of the fire... No parcels, no instant soups, no sticky astronaut food, but sophisticated outdoor cuisine, tested and documented on site in the great outdoors. Comprehensible recipes and preparation ideas for breakfast, starters, main courses and desserts, integrated into the description of a 14-day wilderness tour through the Nordland (Rogen-Roa-Femund), combined with natural spiritual table sayings and outdoor table culture. (Yes, there is such a thing!) With large-format photos and a 45-minute documentary DVD about exquisite cuisine, magnificent landscapes and breathtaking white water passages. A first-class pleasure.