Wild geniessen

Game cooking is a book with seven seals and reserved for special occasions? Not according to the passionate hunters Christian Teppe and Kai Kochmann. This book offers an easy-to-implement introduction to the diversity of game cuisine and shows in a practical way what needs to be considered when processing game. Yasmin Kochmann reveals 50 recipes for braising, grilling, boiling and roasting, including special ideas with an international influence and for every time budget. Her credo: A game carcass has far more to offer than the fillet. Whoever cooks game, cooks sustainably.Captivating stories from the hunting day and information about game and its natural habitat make game and hunting tangible and enjoyable on all levels.The most important basics for cooking game: Over 50 recipes for beginners and game fansCumulative expert knowledge: On all important topics such as venison, carving or storageSuspenseful experiences from everyday hunting: Entertaining hunting reports with Christian Teppe and Kai Kochmann.