Wild fermentation

"Wild Fermentation" is a comprehensive guide by Sandor Ellix Katz that delves into the art and science of fermentation. In this revised second edition, readers are introduced to the world of live culture foods that not only enhance flavor but also offer nutritional benefits. The book spans 272 pages and features a variety of recipes and techniques suitable for both beginners and experienced cooks. With a paperback cover and a convenient size of 17.7 cm in width and 25 cm in height, it is both practical and appealing. Katz not only teaches the fundamentals of fermentation but also explores the cultural and historical contexts surrounding these practices. The English edition published in 2016 is a valuable resource for anyone looking to expand their culinary skills and incorporate the benefits of fermented foods into their diet. This book is an essential tool for anyone interested in healthy eating and creative cooking methods.