What to Cook & When to Cook It

"What to Cook & When to Cook It" is a comprehensive guide that focuses on seasonal recipes and offers a variety of culinary options. Written by Georgie Mullen, this book is aimed at anyone looking to enhance their cooking skills and make the most of seasonal ingredients. With a hardcover and appealing design, it is both practical and aesthetically pleasing. Spanning 288 pages, it features numerous recipes that not only cover meal preparation but also the selection of suitable cocktails and beverages. The clear structure of the book allows readers to quickly find the right recipes for any season. The emphasis on using fresh, seasonal ingredients highlights the importance of maximizing the flavor and quality of the dishes. This book is a valuable resource for anyone wanting to improve their cooking abilities while discovering the joy of cooking.