Englisch für das Hotel- und Gastgewerbe. Schülerbuch

The book is specifically aimed at the professions of hotel management and restaurant management. It is designed for trainees with prior knowledge (pre-intermediate, A2+) who want to refresh their English skills. Advanced learners (intermediate, B2+) will also find many opportunities to acquire the language skills they need for their professional lives. The practice-oriented exercises start with lower difficulty and gradually increase in challenge. The book features numerous example texts from various areas, such as emails, business letters, and applications, providing trainees with plenty of inspiration for their own professional environment. A new concept has been developed for continuous vocabulary training: newly introduced or difficult vocabulary is translated on the spot. An appendix in the form of a word list is included.