Weil's einfach besser ist

New Recipes by Alexander Herrmann: The best ingredients perfectly prepared. How do you turn a pumpkin into a delicious soup, or tease out the best flavor from shrimp? Star chef Alexander Herrmann reveals the ideal preparation method for each ingredient in his new cookbook. You can expect 85 creative recipes - raw, from the pan, pot, or oven. This way, you can wonderfully highlight the aroma of vegetables, fish, meat, grains, and legumes. Pure, surprisingly simple, and thus simply perfect! With TV chef Alexander Herrmann, your dishes will turn out even better! The charismatic Alexander Herrmann has a unique ability to present his professional knowledge in a way that allows you to recreate his recipes at home. He has already earned two Michelin stars at his family-owned restaurant, operates two more restaurants in Nuremberg, tours Germany with his live stage show, and is regularly seen on TV in formats like "The Taste" or "Stadt, Land, Lecker." Pure flavor through optimal preparation. In his new cookbook, Alexander Herrmann dedicates himself to individual ingredients and finds the perfect way to prepare them. Every product can be processed in a way that best showcases its qualities! This results in dishes like avocado tramezzini with cashews and garden cress, trout ceviche with shallots, mustard seeds, and two kinds of horseradish, spinach dumplings with mountain cheese and hazelnut butter, oven-baked pumpkin soup with turmeric and cinnamon, or paprika butter chicken with endive salad and Parmesan dressing - all without fuss and demanding kitchen equipment. With Alexander Herrmann's new cookbook, you can easily get the best out of your ingredients!.