Weihnachten in Amsterdam

Festively illuminated canals, snow-covered houseboats, decorated streets, and quintessential Dutch coziness – during the Christmas season, Amsterdam is more atmospheric than ever. Yvette van Boven, the most charming chef in the Netherlands, takes us to her hometown and provides us with over a hundred simple comfort recipes and many useful tips for a relaxed celebration. She knows how to enjoy the cold days and perfectly get into the Christmas spirit: from sweet treats like brioche rolls with red fruits or hot ginger chocolate to pumpkin cream soup with star anise and crayfish tails, all the way to festive guinea fowl with Prosecco sauce. To make planning the Christmas meal easier, the end of the book features a variety of menu suggestions: whether you’re planning a brunch for the whole family, a romantic dinner for two, or a cold buffet for many friends – with this cookbook, you are well-prepared to fully enjoy the holidays.