By October at the latest, the sunshade, garden chairs, and grill are moved to the basement: Goodbye, dear friends, see you next summer! But wait, you no longer have to put the grill into hibernation, because now it can be fired up even in ice and snow! Winter grilling is the new trend, and Jamie Purviance, grill expert No. 1, provides the perfect recipes for it: Whether it's juicy T-bone steaks with cranberry horseradish chutney, spicy steaming white bean stew, or crispy Christmas goose with chestnut-apple stuffing - grilling is done with everything that the cold season has to offer! And when the enticing scent of winter spices fills the air and the meat sizzles over the hot coals, no one will want to stay inside anymore. Grilling only in summer? That's old news!.
Language | German |
Author | Jamie Purviance |
Number of pages | 192 |
Book cover | Hard cover |
topic | Leisure & Travelling |
Year | 2014 |
Item number | 3457467 |
Manufacturer | Weber |
Category | Guidebooks |
Manufacturer no. | 42320 |
Release date | 29.9.2014 |
topic | Leisure & Travelling |
Language | German |
Author | Jamie Purviance |
Year | 2014 |
Number of pages | 192 |
Edition | 25 |
Book cover | Hard cover |
CO₂-Emission | |
Climate contribution |
Height | 10 mm |
Width | 250 mm |
Weight | 760 g |
Length | 24.80 cm |
Width | 19.20 cm |
Height | 2 cm |
Weight | 740 g |
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