Waldküche: Kochen mit den Schätzen der Natur

Birdsong in the air, the scent of damp earth in your nose, and the soft forest floor beneath your feet – the forest is a place of relaxation and strength. It offers a wealth of foods just waiting to be harvested and gathered. Whether herbs, mushrooms, or berries, they can be transformed into a variety of delicious dishes: chanterelle carbonara, wild garlic bread, venison stew, leek rösti with garlic mustard, elderberry soup, nasturtium quark, woodruff ice cream, vanilla blackberry cupcakes, daisy syrup, and much more. You can also easily make tea blends, drops, and tinctures with various effects from the treasures of the forest. The next forest walk, equipped with a basket and mushroom knife, is ready to go!.