Wake & Bake

Hi, I'm Jo and I bake bread. With this sentence at the beginning of his baking videos, Jo Semola has long achieved cult status. But how did this man, who chose to live in Cologne but is originally from Southern Germany, come to this? It all started with an unusual request from his wife: she was only willing to follow their shared dream of emigrating if he learned to bake good bread himself, as she absolutely did not want to miss out on that in their new home. The fact that he then quickly rose to become one of the most well-known bread bakers in the country is thanks to the enthusiasm for his first convincing baking results. Fortunately, the couple did not emigrate after all. This way, Jo has helped all of us fill a supply gap in our own country. From now on, breakfast features freshly baked rolls, croissants, and more, all without any baking stress, of course. Prepared quickly in the evening, the dough just needs to go in the oven the next morning – and soon the aroma of fresh baked goods fills the air, providing the first moment of enjoyment of the day. Jo Semola offers a unique variety of flavors in 60 recipes for every taste, bringing variety to lunchboxes as well. Another advantage: thanks to the long dough resting period overnight, his baked goods are far superior in terms of flavor, digestibility, and freshness compared to quickly produced products from bakeries. Baking bread has never been so easy and uncomplicated!.